when was the last time you had eaten a stack of delicious pancakes? A long time ago? I bet you are craving them, am I right? You know you want them. Because you love pancakes. And strawberries, too? Even better! Then, you have to make these healthy, protein-loaded, sugarfree and dairyfree strawberry shortcake pancakes for tomorrow's breakfast. Here comes the recipe...
(Recept je tudi v slovenščini!)
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Recipe (for 4-6 pancakes):
Ingredients:
1/3 cup wholegrain flour
2 tbsp oats
1 tsp baking powder
pinch of salt
1 scoop whey protein (optional)
1/2 tsp vanilla extract
1 tbsp maple syrup
1/3 cup dairyfree milk
1 tbsp coconut oil, melted
1/3 cup fresh strawberries, chopped *
* frozen strawberries can be used too (in this case, mix them into the batter right away)
Preparation:
1. Mix together all dry ingredients, then add the wet ones.
2. In a blender, mix all ingredients (except the strawberries) into a batter.
3. Add strawberries to the batter.
4. Cook the pancakes in a non-stick pan on medium heat, about 2 minutes each side.
5. Add desired toppings; I used: peanut butter, greek yogurt, a banana, a sprinkle of chia seeds and a drizzle of maple syrup.
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Recept (za 4-6 palačink):
Sestavine:
1/3 skodelice polnozrnate moke
2 žlici ovsenih kosmičev
1 žlička pecilnega praška
ščepec soli
1 merica sirotke (po želji)
1/2 žličke vanilijevega ekstrakta
1 žlica javorjevega sirupa
1/3 skodelice mleka (riževo, mandljevo, kokosovo)
1 žlica kokosovega olja, stopljeno
1/3 skodelice svežih jagod, narezane *
* lahko se uporabijo tudi zamrznjene jagode (v tem primeru jih takoj vmešamo v testo)
Priprava:
1. Najprej zmešamo vse suhe sestavine, nato jim dodamo mokre.
2. V blenderju zmiksamo vse sestavine (razen jagod) v testo.
3. Dodamo jagode.
4. Palačinke pečemo v teflonski posodi na srednjem ognju, vsako stran približno 2 minuti.
5. Čas za dodatke - npr. arašidovo maslo, grški jogurt, banana, chia semena in javorjev sirup.
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Have a nice Sunday,
Vanja